Antioxidative Capacity of Soyfoods and Soy Active Compounds

Soyfood isoflavones and soyasaponins are effective compounds in terms of their health-promoting properties.Their chemical structure plays an important role in their antioxidative activity.Thus, six isoflavones and four soyasaponins that are targeted in soyfood were evaluated for their peroxyl radical scavenging capacities by the hydrophilic-oxygen

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Modeling Flow and Pressure Fields in Porous Media with High Conductivity Flow Channels and Smart Placement of Branch Cuts for Variant and Invariant Complex Potentials

A long overdue distinction between so-called variant and invariant complex potentials is proposed here for the first time.Invariant complex potentials describe physical flows where a switch of the real and imaginary parts of the function will still describe the same type of physical flow (but only rotated by π/2).Such invariants can be formula

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